Considered Cuba's national drink, this lime and rum cocktail is a favorite with pirates, swashbucklers, and colorful characters in the Caribbean and beyond. From All Recipes.
I love traditional carrot raisin salad ... but I always hated that some people use WAY too much mayo. You could hardly taste the carrots which were the main ingredient. So I found this a few years ago,...
One of my dear friends, Pam, comes from an Amish background and each Summer we head to Millersburg, Ohio to visit her relatives. One visit was during the first Sweet Corn harvest and this dish was served...
A nice sweet and spicey mustard sauce that goes well with most meats, great on burgers and hot dogs as well! I get the best results with Keens Mustard Powder... other brands don't seem to work as well....
Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own taste, but originally the pasta was added to the "dressing"...
Those garlicky, buttery, crispy, chewy breadsticks you love at the pizza shop are easy to make at home, too. And in the summer, ir's even easier. No need to crank up the oven. Just toss them on them on...
I think this is a Julia Aitken recipe. So easy to make and perfect for a summer dessert. If you do not have fresh raspberries you can substitute fresh sliced strawberries or blueberries. Also, the amount...
I found this recipe looking for Middle Eastern recipes for ZWT6 and realized that as far back as I can remember this was exactly the way my mom and paternal grandmother made stuffed dates for the holidays...
From inside a box of Philadelphia Cream Cheese. Serve with fresh fruit or cookies. Can also stir in 2 squares melted unsweetened baking chocolate to make it chocolate.
I love the dressing they serve with salads at Chipotle Mexican Restaurant. I found this clone recipe on another site. I haven't tried it yet, but hope it is close.
As I can't have neither dairy nor soy and rice milk cannot be steamed, I thought of another way to get a creamy "cappuccino". If you have fresh organic eggs which are safe to eat raw or warmed, make this...
For those with garlic or onion allergies. Most ketchup has some onion and garlic in it. Even those that don't label onion and garlic separate sometimes lump it in with spices. Omit the onion powder if...
I love a balsamic vinaigrette and haven't found a bottled one I like.I decided to make my own. Here is one attempt that I really enjoyed. If you like a bite to your dressing, use the jalapeno pepper. I...
This was my father's specialty while I was growing up. He made it for holidays and company. Slightly different from the other clam dips I've seen on Zaar.
This is such a different take on chicken salad, and I'm sure that you will enjoy it . The tartness of the cranberries, just give it a totally different flavor.
I came up with this from what I had in my pantry. I used half a box of shells and half rotini. Could add olives, cheese, corn or whatever you have in a pinch. I also had a jar of ranch seasoning which...
This is a marinade for pretty much anything, steak, salmon, chicken, etc. This is not a thick sauce so it best for just marinading and for basting while bbq'ing. If you are marinating steak, I suggest...
A modified and healthified version of a coconut flour biscuit recipe I came across while trying to find something to satisfy my scone cravings. They're not really scones, they're more like under-enthusiastic...
Our local Italia Pizza makes a great 4 cheese pizza. At $17 for one large, we quickly tried to duplicate it. This is what we came up with. We get our dough balls from Trader Joes, and we're partial to...
My girls friend had made this, I loved it. Nice garlic/dill taste. Great with the CHEESE THINS that I will post as well. But great with assorted fresh vegetables;strips of carrot, green,red or yellow peppers,...
I saw this on Rachael Ray. It looked easy and yummy. It only took a few minutes to put together, and it turned out great! I also made adjustments for my taste and budget. I used regular mushrooms, and...
This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery...
Thirst-quenching, refreshing, a snap to make, and you're gonna love 'em! This recipe makes one full blender, so for every batch of margaritas you expect to make, have these ingredients ready. The number...